GO EAT @ A GO EATS SPOT

At GoEats we believe in connecting the dots. Our purpose is to create delicious moments and memories for our customers. Nothing is more personal to us than the act of sharing a meal with one another. Be it relaxing at home over a GoBento sushi take-out box, dining on late night ramen at GoBistro, eating a health conscious meal at Poké+Go, or trying some new and adventurous street food dishes from GoGai, we aim to bring people together. Come see for yourself and create new experiences with us.

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GO! BENTO serves bento for the people. A bento is a Japanese multiple course meal traditionally served in a single compartmentalized box. We serve a variety of pan Asian selections giving our customers over 1,000 possible combinations. Don’t go hungry, GO! BENTO!

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A ramen lover’s dream!
Your late-night ramen craving just got cured in Broward, where this spot in Downtown Hollywood is slingig authentic Japanese noodles until the wee hours (or during somewhat reasonable hours if you like your sleep). Plus there’s fresh sushi. sashimi, fried avocado and their specialy gangnam wings, which you’re undoubtedly going to use to make your next viral Youtube hit.

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POKÉ + GO serves poké (poh-kay) in many forms and ways. The Hawaiian term for poke means “to cube or cut”. Traditional poke usually comes in raw tuna form. Don’t eat raw? We got you. We serve poké for the people. We offer delicious cooked options along with many flavorful sauces and toppings taht would please any platae. Best of all, you can build and customize your bowl or poké burrito to your liking.

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GoGai brings the street foods of Southeast Asia to life in a modern concept. We specialize in the various ways chicken can be prepared. From rice plates, noodle soups, to sandwiches, we aim to deliver both classic and new dishes assured to please any palette. Bring your friends and family to reconnect in our casual setting.

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A modern take on traditional Vietnamese food. Go Pho is our way of offering Vietnamese food to the masses. Providing a simplistic introduction to the cuisine for those who otherwise might be intimidated by it; but at the same time still offering classics to satisfy the OG foodies.

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